I use ground beef in a lot of my dinners. I try to buy the leanest cut to make it a healthier choice. So when I put the ground beef into skillet to brown it up, I hate sitting with a spatula and chopping meat up, so I let it fry up some and then use my potato masher to separate the ground beef into crumbles. It works better if your ground beef is partially cooked before you start with the masher. But now I’ve got a new non stick pan, I’m on the look out for a plastic one of these masher.
FYI I have been using a masher in my kitchen for 30 years.


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