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Why cracking an egg straight into your mix is never a good idea?

 

Middle school Home Economics taught me to never crack an egg directly into your mix. Always, always crack each egg in a small bowl first. And then dump that egg into bowl.Why you ask?

Because if you end up with a bloody egg or anything else gross, then you don’t ruin your batch of what ever you were cooking. My home economics teacher was a stickler for this rule. To this day some 50 years later, I still dirty up an extra bowl. 

Sorry about the Easter eggs. It was the only picture of eggs I had.

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