I was blessed in my life to have a beloved Mother in law. We lost her in 2021. And it was a devastating loss. But she taught me a few things about cooking, that I will never forget. She was born and raised in the hills of West Virginia, she was taught at an early age to cook and I mean from scratch.
One of the things I love the most was her chicken and noodles. She tried for years to teach me to make the noodles from scratch, but I never came close to her recipe.
But after years f trying I came across these Reames noodle and they are closest I have ever found to the hand made ones.
I use these regularly.
Family loves these. Recipe is simple. Boiled chicken. Chunk it up.
Boil the noodles and add chunked up chicken, let them cook to the time on the bag.
Add potatoes and a can of corn for a labor less meal.
This is from tonight dinner. Enough for hubby’s lunch tomorrow and my lunch as well.


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